Fangzi source: @haruka and kana original link: http://weibo.com/1825274525/Cbstousbr?type=comment#_rnd1429608040563 A particularly special soft-European formula (from such a literary name, the teenagers can’t hold it at all) Is it .........), because the kitchen is not found, so move and share it. Handling is only convenient for your own collection, and you can share the test with more people who love bread, so you can't be responsible for answering questions and explaining the recipe. Anyone have any questions, welcome to go to the original blog and bloggers to consult and interact, what ~PS: The cover ugly picture is mine, the step of the picture is to move the blogger, according to the original operation is two quantities but I usually Double it to 4! Doing 2 at a time is not enough to eat, you know!
Cranberry raisins are warm and soaked in soft water, and the walnuts are slightly roasted; (Porter Note: I usually 150 degrees and 15 minutes for reference)
After the oil method, the dough is smoothed and the cranberry raisins are added to ferment twice to double;
After the exhaust gas is rounded, it is relaxed for 15 minutes;
Kneading the dough;
The shaping method is shown in the figure;
Wrapped in cream cheese;
Knead the mouth to form a cone;
Put the baking tray for secondary fermentation;
The powder is cut into leaves, the oven is preheated at 220 degrees, and the temperature is lowered by 200 degrees for 15 minutes. (The temperature time is adjusted according to the situation)
One of the super beautiful finished drawings;
Super beautiful finished figure II.