Recipe: Fruit tree soft euro bag

Home Cooking Recipe: Fruit tree soft euro bag

Notes:

Fangzi source: @haruka and kana original link: http://weibo.com/1825274525/Cbstousbr?type=comment#_rnd1429608040563 A particularly special soft-European formula (from such a literary name, the teenagers can’t hold it at all) Is it .........), because the kitchen is not found, so move and share it. Handling is only convenient for your own collection, and you can share the test with more people who love bread, so you can't be responsible for answering questions and explaining the recipe. Anyone have any questions, welcome to go to the original blog and bloggers to consult and interact, what ~PS: The cover ugly picture is mine, the step of the picture is to move the blogger, according to the original operation is two quantities but I usually Double it to 4! Doing 2 at a time is not enough to eat, you know!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cranberry raisins are warm and soaked in soft water, and the walnuts are slightly roasted; (Porter Note: I usually 150 degrees and 15 minutes for reference)

    Cranberry raisins are warm and soaked in soft water, and the walnuts are slightly roasted; (Porter Note: I usually 150 degrees and 15 minutes for reference)

  2. Home Cooking Recipe: After the oil method, the dough is smoothed and the cranberry raisins are added to ferment twice to double;

    After the oil method, the dough is smoothed and the cranberry raisins are added to ferment twice to double;

  3. Home Cooking Recipe: After the exhaust gas is rounded, it is relaxed for 15 minutes;

    After the exhaust gas is rounded, it is relaxed for 15 minutes;

  4. Home Cooking Recipe: Kneading the dough;

    Kneading the dough;

  5. Home Cooking Recipe: The shaping method is shown in the figure;

    The shaping method is shown in the figure;

  6. Home Cooking Recipe: Wrapped in cream cheese;

    Wrapped in cream cheese;

  7. Home Cooking Recipe: Knead the mouth to form a cone;

    Knead the mouth to form a cone;

  8. Home Cooking Recipe: Put the baking tray for secondary fermentation;

    Put the baking tray for secondary fermentation;

  9. Home Cooking Recipe: The powder is cut into leaves, the oven is preheated at 220 degrees, and the temperature is lowered by 200 degrees for 15 minutes. (The temperature time is adjusted according to the situation)

    The powder is cut into leaves, the oven is preheated at 220 degrees, and the temperature is lowered by 200 degrees for 15 minutes. (The temperature time is adjusted according to the situation)

  10. Home Cooking Recipe: One of the super beautiful finished drawings;

    One of the super beautiful finished drawings;

  11. Super beautiful finished figure II.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea