Fig cakes, as we all know, biscuits are the most popular. The toast and cakes have a little firepower. It doesn't matter much. At most, the surface is darker, but the biscuits don't work. It is not the time to see the coloring. Very ideal, I want to take another test for 1 minute. If no one is staring in front of the oven, I will show it to you at once. I hate baking cookies because I can't leave people. Therefore, for the oven, temperature accuracy is important. Baicui PE5389 new 38L electronic oven has done it. Because of the use of imported thyristor material, the stability and accuracy of the oven temperature have been greatly improved, and the temperature control is even more Perfect, do not have to keep cookies in front of the oven.
Put grape seed oil, honey, and cane sugar in a glass bowl
Stir with a manual egg beater until the sugar melts
Mix low-gluten flour + baking powder evenly, sieve into 2, then add salt
Add sifted almond powder
Add black sesame and knead the dough
Wrap the dough in plastic wrap and let it sit in the refrigerator for 30 minutes.
Cut the dried figs in half
Remove the dough from the refrigerator, divide it into 9 equal parts, make the dough into a round cake by hand, and inlay a half of the fig in the middle of the round cake.
When all is done, put it on a baking sheet with baking paper
Preheat the oven at 180 ° C, middle layer, 15 minutes
The fig is called "God-given fruit". The biggest feature is that it has a soft taste, sweet taste and good health. Protease in figs can promote digestion, polyphenols can eliminate active oxygen, and also contain many calcium and inorganic substances. Quality, shortbread made with almond powder, worth a try.