Toast with jam, is this scene a little tired of familiarity? Recently, I had a whim and decided to make a pocket sandwich that everyone can easily get started with. The white toast wraps the hot sour and sweet jam. The sister-in-law and the younger brother are super-loving. With the cups and bowls that are commonly used at home, you can make a cute shape, and you are worth a try!
The pineapple is soaked in light salt water for about 10 minutes. In addition to pineapple, other fruits can also be used, such as apples, bananas, etc., not necessarily pineapples. If you use other fruits, you don't need to soak the salt water.
Cut into small pieces.
Add about 10g of fine granulated sugar and marinate the juice.
Cut the lemon in half and take half of the lemon juice for later use. In addition to the taste, the lemon can also have an antiseptic effect.
Wash the washed blueberries into a small pot, add 10 grams of fine sugar, and cook the juice on a small fire. Blueberries are berries that are easy to juice. Remember to open the minimum fire, and the hard work, or it will really be a pot ~
Use a spatula to crush the blueberry fruit, continue to stir and cook until the jam is thick. The sweetness of blueberry jam depends on the flesh itself. You can try it with a small spoon. If you feel too sour, add a little sugar.
Add half of the lemon juice, mix well and turn off the heat. Do not cook the blueberry sauce for too long, try to keep the blueberry grainy.
Pour the preserved pineapple together with the broth into the pot and add 10 grams of fine sugar.
Also open a small fire and cook until the pineapple jam is thick, the flesh is soft and rotten, add the remaining lemon juice and mix well before out. The lemon juice is added to the jam. The main purpose is to extend the shelf life. The incomplete jam is packed into the sterilized glass bottle. The sealed storage can be kept for about one week. If the amount is small, it will be eaten in time without adding lemon juice. Also.
Take two slices of toast, one of which is topped with blueberry jam. Don't fill in too much stuffing. If you are too greedy, the toast will not be able to withstand the weight.
Cover another piece of toast and buckle a cup. You can also use dishes to suppress shape and shape. Remember to pick a thick bowl, so that the toast has enough area to 'seal.'
After pressing, take a knife and draw a circle along the edge and take it out. Also make a pineapple stuffed pocket bread.
Such a small, cute and rich 'connotation' delicious sandwich is complete. As a snack in the outing, it is also very good, easy to carry. The filling can also be varied, such as adding vegetables, egg chopped, homemade luncheon meat, etc., is a rich meal.