Recipe: Fruit pizza

Home Cooking Recipe: Fruit pizza

Notes:

???? Warning warning warning! ! ! → The fruit chosen for pizza should be very low in water! Or canned fruits! Use kitchen paper to drain the water before use! ! ! Drain! Drain! And the recommended fruit has been written in the recipe! Don't use oranges, oranges, kiwis anymore... why don't you use watermelons! As for the roasting and ticking water, please don't pass it to this recipe. ! Also, if you don't like to eat bananas, don't use bananas for pizza. ! Some people love to eat roasted bananas, and some people do not like to eat! Do you not know if you love yourself or not? It’s too bad to say after baking! The fruit you put is sour and bitter... It’s delicious! Can't use sweet? ? ! —————— dividing line ———————— This is a pizza I love so much, all kinds of fruits and cheese taste, so delicious! ❥ Personal favorite fruit spread with: 1 variety of canned fruit (canned fruit + canned peach + canned pineapple) + mango + dragon fruit + corn 2 durian mud (or fresh durian) + mango 3 banana (alone alone Delicious, the premise is the person who loves to eat bananas!) 4 Durian mud (fresh durian) —————— dividing line ———————— Note: The writing of the recipe is a 9-inch pizza. The amount of dough used for the dough is almost the amount of dough for four 9-inch pizzas. If you can't do so, you can reduce the dough material by half, and divide the dough material by 2 or divide by 4. The amount of dough for a 9-inch pizza can range from 170 grams to 200 grams, which is the general thickness. The dough for making pizza pizza is even less, and you can follow your own taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the sugar, salt and yeast powder and add hydration. Add the prepared water and flour to the chef's machine (or bread machine) and add the cooking oil (butter, corn oil) for about 1 minute. Continue to knead the dough into a uniform dough. The time is almost 10 minutes. (The dough is even and the hand is the same, and the dough is smooth.)

    Mix the sugar, salt and yeast powder and add hydration. Add the prepared water and flour to the chef's machine (or bread machine) and add the cooking oil (butter, corn oil) for about 1 minute. Continue to knead the dough into a uniform dough. The time is almost 10 minutes. (The dough is even and the hand is the same, and the dough is smooth.)

  2. Home Cooking Recipe: Remove the kneaded dough, knead it evenly, and divide it into small dough. The amount of dough from 9 inches to 10 inches is almost 170 grams to 185 grams. (Of course, it is okay to make a cake of 200 grams for a thick cake!)

    Remove the kneaded dough, knead it evenly, and divide it into small dough. The amount of dough from 9 inches to 10 inches is almost 170 grams to 185 grams. (Of course, it is okay to make a cake of 200 grams for a thick cake!)

  3. Home Cooking Recipe: Round the dough into a round shape, round it with a rolling pin, try to reach the size of the plate, and punch with a pizza needle. (With a needle, use a fork to puncture the hole, pay attention to the penetration)

    Round the dough into a round shape, round it with a rolling pin, try to reach the size of the plate, and punch with a pizza needle. (With a needle, use a fork to puncture the hole, pay attention to the penetration)

  4. Home Cooking Recipe: After the hole cake is finished, the hole must be transparent!

    After the hole cake is finished, the hole must be transparent!

  5. Home Cooking Recipe: Brush the pizza dish with a layer of butter (yellow salad oil), put the punched noodles into the pizza dish, and try to fit the pastry to the pizza dish.

    Brush the pizza dish with a layer of butter (yellow salad oil), put the punched noodles into the pizza dish, and try to fit the pastry to the pizza dish.

  6. Home Cooking Recipe: The dough cake was sealed with a plastic wrap and placed in a fermentation tank at a temperature of 40 degrees, a humidity of 80 degrees, and fermentation for half an hour. If there is no fermentation tank, it can be fermented in the oven (the oven is put into a bowl of water to ferment), or it can be fermented at room temperature (now the temperature is high, the fermentation at room temperature is also very fast) to complete, the surface of the fermented cake will have slight bubbles, almost It is 2.5 times larger when it is not fermented. Note: The fermentation time depends on the temperature, not fixed, and the next step is to complete the fermentation.

    The dough cake was sealed with a plastic wrap and placed in a fermentation tank at a temperature of 40 degrees, a humidity of 80 degrees, and fermentation for half an hour. If there is no fermentation tank, it can be fermented in the oven (the oven is put into a bowl of water to ferment), or it can be fermented at room temperature (now the temperature is high, the fermentation at room temperature is also very fast) to complete, the surface of the fermented cake will have slight bubbles, almost It is 2.5 times larger when it is not fermented. Note: The fermentation time depends on the temperature, not fixed, and the next step is to complete the fermentation.

  7. Home Cooking Recipe: Prepare the fruit to be used, what fruit to put on what fruit you like. Ps: If you want to put durian, it is best to take it with mango, not with other fruits; all kinds of fruits can be placed casually, except for durian.

    Prepare the fruit to be used, what fruit to put on what fruit you like. Ps: If you want to put durian, it is best to take it with mango, not with other fruits; all kinds of fruits can be placed casually, except for durian.

  8. Home Cooking Recipe: I used canned pineapples, canned peaches, coconuts, bananas, mangoes, and corn kernels. PS: Take a variety of fruits before using the kitchen paper to absorb the water, so as to prevent the fruit from escaping too much, affecting the taste.

    I used canned pineapples, canned peaches, coconuts, bananas, mangoes, and corn kernels. PS: Take a variety of fruits before using the kitchen paper to absorb the water, so as to prevent the fruit from escaping too much, affecting the taste.

  9. Home Cooking Recipe: After the pizza dough is fermented, take it out.

    After the pizza dough is fermented, take it out.

  10. Home Cooking Recipe: Put on the pizza circle (see the last two steps without a pizza circle)

    Put on the pizza circle (see the last two steps without a pizza circle)

  11. Home Cooking Recipe: Squeeze with salad dressing

    Squeeze with salad dressing

  12. Home Cooking Recipe: Then spread the salad dressing evenly with the back of the spoon.

    Then spread the salad dressing evenly with the back of the spoon.

  13. Home Cooking Recipe: Spread a layer of mozzarella cheese and spread it as evenly as possible.

    Spread a layer of mozzarella cheese and spread it as evenly as possible.

  14. Home Cooking Recipe: Then spread the prepared fruit and corn kernels evenly over the cheese.

    Then spread the prepared fruit and corn kernels evenly over the cheese.

  15. Home Cooking Recipe: Finally, sprinkle a little cheese on the surface of the pizza, remove the pizza ring, put it in a preheated 220-degree oven, and bake for about 10 minutes until the cheese is lightly colored.

    Finally, sprinkle a little cheese on the surface of the pizza, remove the pizza ring, put it in a preheated 220-degree oven, and bake for about 10 minutes until the cheese is lightly colored.

  16. Home Cooking Recipe: Delicious pizza is baked, you can squeeze some salad dressing on the surface, better!

    Delicious pizza is baked, you can squeeze some salad dressing on the surface, better!

  17. If you don't have a pizza circle, you can use a small spoon to press it, so you can draw a pizza and look at the picture!

  18. The pizza side drawn with a small spoon is also great! Then, spread the salad dressing in the circle, go back to the above steps and continue to do it!

Tips:

Let me talk about some people who always ask cheese for things that are not drawn. → If the cheese is enough and baked, just when the pizza is cut, the cheese will not be cut off! Sincerely Pizza: After cutting the pizza knife, immediately cut the sliced ​​pizza pieces tightly, the cheese will continue to blend together, pick up a piece, and naturally draw very well! The premise is that 1, the cheese should not be baked 2, do not sprinkle very little cheese. I see a lot of people baking pizza is baked until the cheese has become hard and black, so it is difficult to draw, in fact, it is already cooked when the cheese melts. Others sprinkle a lot of accessories, but the cheese is rarely sprinkled. The cheese is not melted and can't be received. It is full of all kinds of ingredients except cheese, so how to bake it will not be drawn. ???????????? Note: Fruits should be as sweet as possible. Don't choose the bitterness of sour. If the fruit is not selected, it will definitely not be delicious. It is also used. The amount written by Qi Fangzi is a 9-inch pizza. The dough used for the dough is almost the amount of dough for four 9-inch pizzas. You can't do as much as you can, and divide the dough material by half. 2 or divide by 4 to count. The amount of dough for a 9-inch pizza can range from 170 grams to 200 grams, which is the general thickness. The dough for making pizza pizza is even less, and you can follow your own taste!


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