The fritters are one of the most loved breakfasts for the Chinese people. It is delicious with the soy milk tofu brain! However, in order to make a quick profit, some people have to add a variety of bulking agents and chemicals to the fritters in order to have a better sales. In order to have a better selling, they want to eat the root fritters. Today, I am going to introduce a very simple and lazy version of the fritters. It saves the need for three or three rounds of general fritters. Moreover, the materials are extremely simple.
Everyone will not introduce it. Pour all the ingredients and knead them into dough. After the twilight, add a Coke bottle of cooking oil and pour all the oil into the dough. It will take a while for me to suggest that you can watch TV while you are watching. ^_^
After you have finished, add the oil of a Coke bottle cap and cover it with tin foil. Then, overnight (recommended: pick up before going to bed at night, then go to sleep. Wait until tomorrow morning to get up and you can blow up.) The general fritters should be awake for 30 minutes for 30 minutes, so wake up three times, I feel too much trouble.
In the morning, gently apply the dough to the dough and put it on the chopping board.
Wake up for 15 minutes. Heat the oil while you wake up. The higher the oil temperature, the better.
Cut the dough into strips 2 cm wide and one on top of the other. The whole hand should be gentle, because the dough is very soft now, and it will pull out for a long time.
Take the root chopsticks in the middle and gently pull them in the oil.
The whole process keeps turning and letting it heat evenly!
Less than ten minutes, all done! Let's move!