The healthy version of the fritters is coming. My mother-in-law didn't like to eat outside and wanted to eat fritters. She made several fritters and put soda. Unfortunately, how do you feel the smell of soap? If you want to eat delicious food, you have to play your own drums. The formula was improved. Simple and convenient, not so expensive.
It is best to do this step before going to bed at night. Put eggs, flour, oil, and salt in the corner. Yeast is placed in the other corner and buried with flour. Pour half of the water first, use chopsticks to quickly stir all the ingredients and then slowly add water, while adding the dough until the dough can be lumped and slightly touched. Because we don't dry the dough, prepare a piece of gauze to soak it with water and wring it over the pot of the dough. Not covered in the dough. The gauze will be removed the next morning.
Finger poke a hole. Usually the fermentation is completed. It is only limited to the southern weather in March and April. In the summer, you have to put the refrigerator to delay fermentation.
Take out the exhaust. It's like making bread. At this time the dough will stick to the hand. It doesn't matter if you add a little powder. Cover the plastic wrap after the exhaust is good. You can go to wash it.
After washing, I started to knead. It becomes such a strip. Wide, about 3-5 mm thick. It is about ten centimeters wide. Cover with plastic wrap and relax for about 15 minutes. At this time you can prepare other breakfasts or stir-fry a dish of soy milk.
This time you can prepare the pan. It is enough to put a centimeter of oil inside, and the oil temperature is heated to 210°. Put a small amount of dough directly into the pot without a thermometer. Just float up and it will be fine. Then cut the noodles. As shown above. Take a chopstick. A pressure in the middle. When you put the pot down, pull it down from the side and stretch it to prevent burns.
Then you can fry it until it is golden.
Also prepared in advance: 1. The pan is preferably about 26 cm. If you want to eat a short, flat, non-stick pan, you can do it. 2. A piece of gauze. 3. A chopstick