No added healthy fritters!
Add salt, sugar, and corn oil to the flour and mix gently with chopsticks!
Put the microwave in the microwave for 25 seconds to the hand temperature, add yeast to dissolve for 2 to 3 minutes!
While adding water to the flour, stir it quickly into a flocculent shape, add the egg, use a fist to rub it (yes, this is the side), press the pressure method to quickly press the surface evenly, the dough is very soft!
Spread the dough into strips, wrap it in plastic wrap, and put it in the refrigerator for one night! (I am at 12 o'clock in the evening, I want to do it, I am ready to go, and I will take it out at 7:00 the next morning!)
Remove the dough from the refrigerator in the morning, apply a little oil on the chopping board, and lengthen the long dough (I divided it into two pieces)!
Press into the required width and thickness (think of the one sold outside, add your own brain), cover with plastic wrap for more than 20 minutes (cleaning)!
After smashing, cut into a width of about 2cm, wipe the water on the chopsticks in the middle of the lower surface, and put another piece on it (so that when the two are fried, it is not easy to open), use chopsticks in the middle Just do it all!
When operating the dough, put the oil in the pan and heat it on the fire. After preparing the fritters, put a small dough into the pan. The dough can then float up. It will be almost the same. Turn the fire into a small fire and slightly lick the fritter. Long, put into the pot, and soon swell up, turn over, use chopsticks to turn over, you will drum the effect you want, fried to golden!
A good way to save fuel: the fritters are shorter! Boiled out fat, very beautiful!
The outside is soft, healthy and delicious, saving time and easy! If it is helpful to you, I will be very happy if I have troubles to hand in my homework! ????