One of the most homely home cooking, the family loves to eat!
Cut the meat, add sugar, soy sauce, cooking wine for 5 minutes.韭黄洗清切寸段备备
Put the oil in the hot pot, the oil is sautéed with hot onion and ginger, pour the marinated pork into a discoloration, and cook the cooking wine and soy sauce.
Pour into the simmered yellow section and stir fry, stir fry until the simmered yellow is slightly soft, add salt and chicken essence according to the taste, stir fry the water starch, and then serve the pan.
If you have shredded pork, it is better to marinate it. You can go to it. When frying pork, it is easy to stick the pan. Put the ginger in the hot pan and put the ginger on the back of the ginger. Then put the onion on the back of the ginger. After the scent, put the pork and stir-fry. This is not easy to stick.