Recipe: Fried yellow croaker

Home Cooking Recipe: Fried yellow croaker

Notes:

Only use delicious food to fill that empty heart! Deep-fried yellow croaker, suitable for this bowl of light rice porridge on this hot summer day, to fill my somewhat confused but somewhat awkward heart! Will also bring you some different enjoyment!

Ingredients:

Steps:

  1. Wash the small yellow croaker to the head, scales and internal organs, rinse and clean the water, spare

  2. Put the fish in a little cooking wine, the right amount of allspice, the right amount of salt and a little white sugar, mix the appropriate amount of onion ginger, and cover with plastic wrap for at least half an hour.

  3. Put a proper amount of flour into a large bowl, put a little pepper, a little salt, stir the amount of water into a batter (the batter must be slightly thinner, not too thick, put the fish in the flour paste and hang a thin layer For the best)

  4. Put the wok on the fire, pour the right amount of oil, but the oil is a little more! Pick the marinated fish and go to the onion and ginger.

  5. After the oil is hot, put the marinated fish noodles in the oil and fry them into golden yellow. If you like to eat a little bit, you can fry a little more.

  6. After all the fish have been fried, this fried yellow croaker is done.


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