A dish that is more delicious than braised Wuchang fish! And healthy and less oil, suitable for muscle to reduce fat when eating Oh! PS: This dish is not only for Wuchang fish, freshwater fish can be!
Wash the killed fish, salt on both sides of the fish, thin a thin layer, a little. Then put a lot of ginger, garlic, dried chili peppers in the stomach, put the two sides of the stomach together, pickle it and put it in the refrigerator for the night, you can fry the next day.
After marinating, try to taste the taste and throw away the ginger and garlic in your stomach.
Pour the oil in the pan, add the ginger and sauté the fish, open the fish, and put the fish skin on the bottom of the pan and fry it. After frying on both sides, sprinkle black pepper on both sides (no one can be added), then you can pan out and sprinkle with chopped green onion! Perfect! !