Recipe: Fried watermelon rind

Home Cooking Recipe: Fried watermelon rind



  1. After the watermelon is sliced, cut off the glutinous rice (boxed refrigerated) and watermelon rind (throw it away), and the remaining portion of the shredded salt and salted salt will be marinated, and then drained after draining the water;

  2. From the oil pan, put the garlic pot and other oil pans hot, squeeze the dried watermelon skin quickly and stir fry a few times and dry pepper section, stir fry evenly.

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