Recipe: Fried sweet potato balls

Home Cooking Recipe: Fried sweet potato balls


This practice is to learn from the mother-in-law, it is very simple, hot and cold are delicious.



  1. After the sweet potato is steamed, it is cooled and simmered into mud. According to its own sweetness, add appropriate amount of white sugar. The proportion of flour is random. If you like to eat some solid taste, put more food. It is almost like 1:1 of sweet potato and noodles. Some, the sweet potato flavor is more concentrated, the potato and noodles are 2:1.

  2. After stirring evenly, it will be boiled into a round-shaped meatball, and fried until it floats, and it can be fished out in golden yellow.

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