Our daily life, home cooking, fried squid with spinach.
The hollow dish is shortly cleaned and chopped.
The squid must buy the wild, pick the small ones to eat, and the breeding is not good. The squid is called the stall owner and is cleaned.
Put the wok into the oil, sauté the garlic, add the squid and fry, put the salt, MSG, pepper seasoning, shovel, leave the oil, add the seasoning to the spinach, and then add the freshly fried The squid goes in and mixes well. If you want to make a hollow vegetable squid rice, add the cooked rice and a little soy sauce together.
Fried squid with spinach
Water spinach squid rice
Fried squid with garlic