1. Colored peppers, onions, cut into prisms, slices of ginger and garlic 2. When the squid is bought, it is called seafood stalls. 3. After the water is boiled, put the fish for 30 seconds and turn off the fire. 4. Put the ginger and garlic on the frying pan and pour the tender pepper into the color pepper onion. Stir fry for 10 seconds and then pour the squid. Add the white sugar and oyster sauce and stir fry for 10 seconds. Turn off the chicken and serve.