Live by the sea, one of the favorite dishes. The first recipe for summer vacation. After I have studied it carefully, I will not be lazy, but slowly upload new things.
The squid cleans the internal organs, wash and cut into circles. Boil once with boiling water and drain. Onions (take scallion), ginger, garlic, and pepper, cut into foam.
Hot pot hot oil, sautéed onion ginger garlic pepper foam. Join the squid ring and stir-fry.
Stir slightly until the squid is slightly dry, add a little sugar, soy sauce (I don't add salt). Continue to stir fry until there is no juice in the pot.
Add the green onion and mix well.
1. I use fresh squid, I have not tried the dried squid, I can try it. 2. Add a little soy sauce to taste, so I will not add salt. 3. Be sure to put sugar. 4. Don't like to eat green onions, you can't add them. 5. The squid will effluent during the frying process, so it is necessary to stir up the fire all the time.