Recipe: Fried spore cabbage mushroom bacon salad

Home Cooking Recipe: Fried spore cabbage mushroom bacon salad


Spore cabbage is also called Brussels sprouts, Brussels sprouts, the vitamin content of the whole nutrient value is relatively high, generally Western cuisine as a side dish of leek, but there will be bitterness after the completion, so many people are discouraged. But I am also late to have a bitter spore cabbage, which is really delicious, so I will deal with the bitterness and everything will be solved!



  1. Spore cabbage is peeled off and the outer leaves are cut open. The salt water is boiled for 2 minutes and half to remove the drained water. The canned mushrooms are slightly dry and the bacon is sliced.

  2. Mix with salt, black pepper, 1 tbsp white wine and olive oil for 10 minutes.

  3. Heat the pan and put the marinated spore cabbage into the frying pan. Don't pour the oil into the frying pan. Stir fry on both sides. Add the mushrooms and bacon.

  4. Fry well and mix well


I prefer canned mushrooms, because the taste is more tough and more chewy. If you use ordinary mushrooms, you need to drown in water beforehand and take off the water to continue cooking. The practice of spore cabbage first simmering in water can maintain the green and taste, and the bitterness of oysters will really disappear!

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