Recipe: Fried spore cabbage | FRIED BRUSSELS SPROUT

Home Cooking Recipe: Fried spore cabbage | FRIED BRUSSELS SPROUT

Notes:

I love Brussels Sprout!! It is enough to sprinkle with salt and pepper for a while, and the bitter taste is my love.

Ingredients:

Steps:

  1. Spore cabbage is cut in half.

  2. In the middle of the fire, apply a small amount of butter on the pan, then put the spores one by one, with the cut face facing down.

  3. 3-5 minutes or so, the face is slightly zoomed, then turn over, sprinkle with the right amount of black pepper and salt, and then 3-5 minutes after cooking.

Tips:

Adjusting the time according to personal taste, I like to be crisp, so I won't fry for too long. I can accept it a little bit.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro