Beer, snail, summer taste!
Tian Luo raised two days and spit out the sand. Cut the tail of the snail with pliers.
Prepare the spices and serve as the snails.
Ginger cut thick slices, garlic does not need to cut.
Heat the oil in the pot, fry the pepper, cassia and anise.
After the pepper is fried, turn on the fire and put it into the snail. Add a lot of white wine and continue to fry.
Add fragrant leaves, ginger, garlic, shallots and dried chilli, stir fry.
Add water that has not been snailed (it is recommended to cook for a while to completely kill the parasite), add salt, boil after the fire, turn to medium heat, add half of the soup, add basil leaves, soy sauce, soy sauce, a little sesame oil , chopped green onion, delicious fried snails are ready!