The fishermen in the typhoon shelters in the coastal areas of Guangdong will choose to go to the typhoon shelter to avoid the wind and waves when they are fishing in the sea. In this period of time, the fishermen can only use the seafood they have captured. The bread and stock in the boat are self-contained. So today I suddenly decided to go to the sea and gave myself a beautiful dinner. The shrimp skin is tender and tender, and the shrimp is delicious.
Base shrimp 10-15 bread crumbs 1 large bowl of garlic 1 dry chili material wine salt
Shrimp open the back to the shrimp line, put two spoonfuls of salt, a spoonful of cooking wine, marinate for five minutes, a garlic chopped
In a pan of fire, the marinated shrimp is directly fried in a pot.
It’s ok to blow it up like this.
Hot pot of cold oil, garlic under cold oil, stir-fry garlic into golden yellow (dry), add appropriate amount of dried chili, musk
Adjust the small fire (lower oil temperature) and put a bowl of bread in the pot. (When the bread is fried, it must be a small fire, stir fry)
Add a small amount of bread crumbs in the middle, and finally fry them in golden yellow.
Put the fried shrimp into the pot, add two spoonfuls of sugar, and a spoonful of salt
Stir fry, take the plate
Don't waste bread crumbs, as delicious as shrimps, and put them in snacks as snacks!