After patrolling the seafood market in Dalian, I finally found the favorite prawn for everyone, no water, no medicine, and true authenticity. The store has been doing it for seven years and has never dared to learn about fresh and fresh, because the water is too deep and there are too many doorways. However, with the constant pursuit of healthy food, natural ingredients, healthy and non-added foods, are increasingly becoming the direction people pursue. Freshness is the e-commerce field that I have always been in my heart. So, from now on, although there are difficulties, although the water is deep, I believe that as long as you use your heart, you will be able to provide healthy, delicious and cost-effective ingredients for everyone!
Thaw the shrimp and remove the shrimp line. The shrimp line I used has been removed, about two hundred grams. The shrimp in the market is generally about 70 pounds, about 30 pounds.
Put the thawed shrimp in a bowl, add salt and MSG, and let it sit for ten minutes to let the shrimp taste.
Add egg white, starch, flour and mix well.
After the oil is burned, add 70% of the heat, add the shrimp, turn to a small fire, fry until golden brown, drain and remove.
a thin layer of meringue with plump shrimp inside
The fried shrimps are hot and delicious. When you fry, you must have a small fire. Otherwise, the shrimps are fried outside, and they are not cooked yet. If you like salt and pepper, you can eat it with salt and pepper. It will not be seasoned with salt and flavor before it is fried. Try to use a large shrimp to make it taste crispy and tender, and the prawn will be fat.