Pork stuffing with onion, ginger, cooking wine, salt, sugar, soy sauce, pepper, sesame oil, an egg in one direction, a small bowl of water twice into the meat, hit the meat stuffing
藕 Wash and cut a knife, cut a knife, into a clip
Crate the meat into the chop
Two small bowls of flour and water, the right amount of beer is adjusted into a picture
Take a plate and put the flour on it.
Take a bath one by one
Medium-fired to a fixed shape
The fire will boil the oil, re-expand the crucible to the golden color, and fish out before the light color you want, because the color will be darker after the cold.
Add the right amount of beer to the dough, and fry the fried clams on the outside for the first time. Use the medium heat to fry the minced meat for the second time. Use the fire to force the batter to eat the oil. Golden and crisp