Recipe: Fried scallions with onions

Home Cooking Recipe: Fried scallions with onions



  1. On our side, jaundice is not washed. If you are not used to it, wash and drain the water, spare the onion, slice the carrot, slice the carrot, and smash the garlic head with a knife.

  2. Heat the oil in a hot pot, add the garlic head to the slightly yellow, pour the onion and carrots, fry until the onion discolors and scent, then add the scallions and stir-fry for a few minutes, then add some wine to the wok, wait until the sassafras to seven minutes. Add some salt, pepper, sugar, soy sauce, and stir-fry until fully cooked.

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