Similar to “Fried Sturgeon”, but the taste of silk is better, and the silk is more ripe and tasty.
Lotus root peeled and cut into silk, brewed with cold water to remove starch
Ginger, garlic, and dried chili
Add lotus root stir fry
Finally, seasoning and seasoning
The lotus roots are first sliced and then shredded. Dry chili is also best cut, too dry, not cut, or with scissors. Seasoned with pepper powder according to taste.