The saury has a special taste and is not found in other fish. Once I smell this smell, I feel like I am in a Japanese restaurant. . . Fried fish is the simplest and most delicious method. The most exciting thing is to see the fried golden fish accompanied by the oily flowers at the moment when the fish is turned over. The saliva flows directly to the pot~~ Haha!
The saury is cleaned up. Dry the water as much as possible.
Spread salt, pepper, pepper powder, olive oil, ginger and smooth the sides. Marinate for about 10 minutes.
Because there is already olive oil, when you fry, go straight to the pot. Don't rush to turn over, wait for the golden fried over there.
Put the chopped green onion after turning over, then fry the other side and then turn it again, out of the pot~!
Squeeze lemon juice to eat better~!