Bring rice every day, so when you can’t be monotonous, eating is a very romantic and enjoyable thing...
Ginger shredded, garlic cut pieces, onions cut into small pieces.
Shajia raised a night in the refrigerator. Still very fresh, soaked in salt water for a few minutes, use plenty of water to soak several times, drain and set aside.
Pour in the right amount of oil and pour 50% into the ginger and garlic.
When it is 70% hot, pour it into the sand, add a proper amount of cooking wine, stir fry, and when it is slightly open, put it with scallion, it will be very fragrant.
Continue to stir fry until all the shells are opened, add the chopped green onion to serve the pan.
Shajiao is rich in high protein, high trace elements, high iron and high calcium, a dish for all ages.
The sand will come out of the water, the soup is very fresh, you don't have to collect too thick, you can add bowl of water if you want to drink soup. A red meat on Monday, the best white meat, eat more grains of coarse grains, I hope to have a good body.