Recipe: Fried sand

Home Cooking Recipe: Fried sand

Notes:

Bring rice every day, so when you can’t be monotonous, eating is a very romantic and enjoyable thing...

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger shredded, garlic cut pieces, onions cut into small pieces.

    Ginger shredded, garlic cut pieces, onions cut into small pieces.

  2. Home Cooking Recipe: Shajia raised a night in the refrigerator. Still very fresh, soaked in salt water for a few minutes, use plenty of water to soak several times, drain and set aside.

    Shajia raised a night in the refrigerator. Still very fresh, soaked in salt water for a few minutes, use plenty of water to soak several times, drain and set aside.

  3. Home Cooking Recipe: Pour in the right amount of oil and pour 50% into the ginger and garlic.

    Pour in the right amount of oil and pour 50% into the ginger and garlic.

  4. Home Cooking Recipe: When it is 70% hot, pour it into the sand, add a proper amount of cooking wine, stir fry, and when it is slightly open, put it with scallion, it will be very fragrant.

    When it is 70% hot, pour it into the sand, add a proper amount of cooking wine, stir fry, and when it is slightly open, put it with scallion, it will be very fragrant.

  5. Home Cooking Recipe: Continue to stir fry until all the shells are opened, add the chopped green onion to serve the pan.

    Continue to stir fry until all the shells are opened, add the chopped green onion to serve the pan.

  6. Home Cooking Recipe: Shajiao is rich in high protein, high trace elements, high iron and high calcium, a dish for all ages.

    Shajiao is rich in high protein, high trace elements, high iron and high calcium, a dish for all ages.

Tips:

The sand will come out of the water, the soup is very fresh, you don't have to collect too thick, you can add bowl of water if you want to drink soup. A red meat on Monday, the best white meat, eat more grains of coarse grains, I hope to have a good body.


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