Recipe: Fried (roasted) mushrooms, mushrooms, mushrooms
Notes:
It’s so simple and simple, I like fast food. For a while, I was obsessed with fungi. Original taste
Ingredients:
- Mushrooms and mushrooms can be
- salt
Steps:
-
Wash clean, simmer, root first
-
After the color change is soft, turn it over again, there will be more water, don't fall down, sprinkle a little salt and slowly turn off the soup.
-
Pour the soup over the mushrooms
Tips:
It’s really fresh, salt is enough, no other seasonings are needed, the most original is always the most beautiful mouth, don’t fry for too long, and, otherwise, it’s completely soft.
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