It’s so simple and simple, I like fast food. For a while, I was obsessed with fungi. Original taste
Wash clean, simmer, root first
After the color change is soft, turn it over again, there will be more water, don't fall down, sprinkle a little salt and slowly turn off the soup.
Pour the soup over the mushrooms
It’s really fresh, salt is enough, no other seasonings are needed, the most original is always the most beautiful mouth, don’t fry for too long, and, otherwise, it’s completely soft.