Wash the fresh scented flowers, drain and cut the onions into diced pieces.
After the pot is hot, put a proper amount of oil. After a little hot, add the onion and stir fry. After smelling the scent, pour in the rice, simmer the flowers, stir fry evenly.
Wait until the scallions are cooked until 8 minutes, then add the appropriate amount of salt. Stir the curry powder evenly and turn off the heat.