When you are hungry, come to the bowl of fried rice.
Stir the eggs evenly, cook the corn for spare, slice the sausage, chopped green onion and chopped green onion.
Put a little oil in the pan, spread the eggs into a piece of cake, and then use the chopsticks to spare.
Sausages are fried and served in a small fire.
Just fry the oil from the sausage, pour the cold rice and fry it.
When the rice is hot, stir fry with other ingredients, then put some salt and chopped green onion to make it out.
The fresh rice I used was soft and fried, and it was more fragrant after dinner.