Recipe: Fried red stalk

Home Cooking Recipe: Fried red stalk


Hongling, also known as "Suzhou Red", is longer than the river pond pool and has high nutritional value and contains a variety of vitamins and minerals.



  1. Clean the outer casing first, then peel off the red diamond shell and rinse it for later use.

  2. Wash the onions, cut into sections, and set aside.

  3. Prepare a small bowl, add the right amount of raw powder, pour in the right amount of water, and mix well into a clam sauce.

  4. Heat the pan and pour in the right amount of corn oil.

  5. Pour in the red scallions and pour in the right amount of cold water.

  6. Pour in the simmered juice, stir well until the juice is added, and add MSG.

  7. Put the onions, you can.


Red scallions can not be too long, and vice versa.

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