Recipe: Fried Rainbow Cabbage Pan Fried Rainbow Silverbeet

Home Cooking Recipe: Fried Rainbow Cabbage Pan Fried Rainbow Silverbeet

Notes:

“Beginning with Yan value, being trapped in delicious, loyal to nutrition” Silverbeet kale has a similar appearance to green vegetables. It is similar to green vegetables. It is recommended to cut small pieces when chopped and cooked. Cooking Of course, cooking ordinary kale with this recipe is also possible from 9Honey | Kitchen's Rainbow silver beet with pine nuts, garlic and raisins.

Ingredients:

Steps:

  1. Home Cooking Recipe: Silver beet

    Silver beet

  2. Home Cooking Recipe: Rainbow Silver Beet

    Rainbow Silver Beet

  3. Home Cooking Recipe: Take a proper amount of rainbow kale, wash and drain.

    Take a proper amount of rainbow kale, wash and drain.

  4. Home Cooking Recipe: Separate the leaves from the stems and cut into small pieces.

    Separate the leaves from the stems and cut into small pieces.

  5. Home Cooking Recipe: Take a wok, pour a large spoonful of olive oil, and sauté the minced garlic.

    Take a wok, pour a large spoonful of olive oil, and sauté the minced garlic.

  6. Home Cooking Recipe: Pour the chard stems and stir fry until the stalks become soft.

    Pour the chard stems and stir fry until the stalks become soft.

  7. Home Cooking Recipe: Continue to pour the leaves and keep the medium heat until the leaves are soft.

    Continue to pour the leaves and keep the medium heat until the leaves are soft.

  8. Home Cooking Recipe: Turn off the heat, add black pepper, salt, raisins, half of the pine nuts, the remaining a spoonful of olive oil, squeeze some fresh lemon juice, and use the heat from the bottom of the pot to quickly mix and mix.

    Turn off the heat, add black pepper, salt, raisins, half of the pine nuts, the remaining a spoonful of olive oil, squeeze some fresh lemon juice, and use the heat from the bottom of the pot to quickly mix and mix.

  9. Home Cooking Recipe: Serve, put on the plate, sprinkle the remaining pine nuts, and serve.

    Serve, put on the plate, sprinkle the remaining pine nuts, and serve.

Tips:

Because the kumquat is rich in iron, especially the iron taste of the stalk is very heavy. When you start eating unfamiliar, it is recommended to wash the cold water quickly and then cook.


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