Recipe: Fried purple cabbage and cabbage

Home Cooking Recipe: Fried purple cabbage and cabbage


This dish is what we think of when we are making fried rice. Every time we add some ingredients such as carrot, cucumber, and diced rice, we add some greens every time, so that it tastes more delicious. Inadvertently found that these two kinds of dishes together with the special speculation, and the color is delicious, crisp and delicious, is a good vegetarian dish.



  1. Purple cabbage and cabbage are cut into silk, and ginger is cut into silk.

  2. After burning the oil, first fry the purple cabbage (the purple cabbage is a little harder), about a minute, then add the cabbage, stir fry, add a little water in the middle, do not add.

  3. When the purple cabbage and the cabbage are fried to eight, add ginger and savory soy sauce.

  4. Stir fry for a while, add the right amount of salt, then add two drops of vinegar, stir fry evenly. A delicious and delicious vegetarian dish came out, and it was very simple.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro