Recipe: Fried pumpkin seeds

Home Cooking Recipe: Fried pumpkin seeds

Notes:

My sister’s pumpkin harvest last year gave her mother a lot. Eat tightly and eat two big pumpkins left. A few days ago, I baked the pumpkin pie, and the remaining pumpkin seeds were dried today, fried in a pan, and served as a snack for my mom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slowly fry for 20 minutes, scent, yellowish

    Slowly fry for 20 minutes, scent, yellowish

  2. Home Cooking Recipe: Cool, crispy

    Cool, crispy

Tips:

Heat the pot, turn off the small fire and keep frying.


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