After the shrimp is cleaned, cut it from the middle and cut it a little.
Add onions, ginger, cooking wine, pepper, salt, marinate for ten minutes
Put an egg in the bowl, then pour in the right amount of starch and mix well (clockwise in the same direction)
Put the shrimp in a bowl and paste it into a pan and fry it. After the bombing is done, remove it and open it.
Shrimp should be fried twice, fried again and then fished out, then re-fried in the pot