Recipe: Fried pork with vegetables

Home Cooking Recipe: Fried pork with vegetables


Convenient, fast and delicious



  1. Beef silk with appropriate amount of cooking wine, soy sauce, soy sauce, sugar, pepper powder, pepper, salt, etc. marinated for 10 minutes.

  2. Wash the vegetables and cut into small pieces. Onion ginger shredded, garlic slices.

  3. Add the appropriate amount of starch to the marinated beef and stir well. Start the pot, add oil (more oil), heat the oil to 7-8% heat, stir the chopped ginger and beef at the same time, and quickly stir fry until the beef is discolored, ready for use. (Excess oil can be recycled)

  4. Cook the noodles until cooked, boil in cold water, remove and drain.

  5. Keep a small amount of base oil in the pot, add the onion and garlic slices to stir the scent, add the vegetables and stir-fry. Add the cooked noodles and fried beef and stir-fry, add soy sauce, add soy sauce, spicy oil, pepper powder, salt and other seasonings, stir fry evenly and serve.

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