Recipe: Fried pork with sharp pepper

Home Cooking Recipe: Fried pork with sharp pepper

Notes:

When it comes to pig liver, some people love it, some people reject it. For example, our family, my sister loves to eat. My mother said that she used to eat to the throat. When I was young, I never ate. My mother secretly stuffed two pieces in me. Under the meal, I tried to get me into the mouth with a meal, but most of them were turned over by me, huh, huh. My family cowboy is with his father, I love it very much. I only do it once in a while. I don’t think about cholesterol. I mainly worry about the safety of pig liver. I will go to the supermarket and see the fresh pig liver that I will remember to buy a piece. Come to stir fry, why worry about safety and give him food, because the liver is the best for the child to supplement blood with vitamin A. The reading lang needs these. When he was very young, he didn’t give him the liver. He often gave him food. It is chicken liver. So now cowboys often feel that they have not eaten too much, oh, how can you let you eat too, and it’s good to leave a thought every time. Although I don't like to eat it myself, but the children love to eat, it is also repeated drills, my fried liver tip has been praised by my mother, very tender and very cool, it is not easy. I may wash the pig liver with more procedures. I feel that it is more effective to remove the odor. After the pig liver is bought, it is washed repeatedly and then soaked in water for twenty or thirty minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pig liver is bought, it is washed repeatedly and then soaked in water for twenty or thirty minutes.

    After the pig liver is bought, it is washed repeatedly and then soaked in water for twenty or thirty minutes.

  2. Home Cooking Recipe: After cutting the pork liver, use raw powder, salt, cooking wine, and a small spoonful of vinegar to repeatedly pinch evenly.

    After cutting the pork liver, use raw powder, salt, cooking wine, and a small spoonful of vinegar to repeatedly pinch evenly.

  3. Home Cooking Recipe: The pig liver after the harvest is taken and rinsed again with water. After rinsing, drain the water, then add a small amount of soy sauce to the pig liver, and evenly spread the thin starch.

    The pig liver after the harvest is taken and rinsed again with water. After rinsing, drain the water, then add a small amount of soy sauce to the pig liver, and evenly spread the thin starch.

  4. Home Cooking Recipe: Garlic sliced ​​chili blasting pot, stir-fried pork liver, spray a little yellow wine, fry until the pig liver is completely discolored, then spray a little soy sauce or add a little salt to cook out, you must cook quickly

    Garlic sliced ​​chili blasting pot, stir-fried pork liver, spray a little yellow wine, fry until the pig liver is completely discolored, then spray a little soy sauce or add a little salt to cook out, you must cook quickly

Tips:

The liver is the largest poison transfer station and detoxification organ in the body, so the fresh liver that you buy back should not be eager to cook. The liver should be rinsed repeatedly under the tap and then soaked in water for 30 minutes. Cooking time should not be too short, don't just ask for tenderness and not cooked. At least it should be fried in a fire to completely discolor the liver. You can't see the bloodshot; but this measure needs to be grasped by yourself. Otherwise, it is very bad if the pig liver is old. Eat it. Of course, it is not necessarily fried with pepper, it can be replaced with other side dishes. If it is for the treatment of anemia, it is best to use spinach; It is best to buy the liver of the pig with the sharp liver, and there is no need to remove those blood vessels.


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