Tenderloin shredded, seasoning wine, starch marinated
Garlic strips, spare
Put the oil in the pot, the oil temperature should be high, put the pork in the oil first, then remove the oil, remove it.
Put the ginger and garlic on the pot and add a spoonful of seafood sauce.
Pour in the pork, stir-fry, then put the garlic, stir fry, add salt