Recipe: Fried pork with basil

Home Cooking Recipe: Fried pork with basil

Notes:

I like to eat artemisia in winter, simple and simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pan with oil, stir-fry the pork, put the right amount of rice wine, and serve

    Heat the pan with oil, stir-fry the pork, put the right amount of rice wine, and serve

  2. Wash the pot, pour the oil and the minced garlic again, add the sage, stir fry

  3. Pour into the pork in step one. Stir fry evenly. Season the salt. Let the artefacts of the artemisia sinensis be cooked and cooked.

Tips:

Tender and tender


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