The freshly fried pork chops are full of aroma, tender and tender, and the taste is soft and delicious.
Prepare a large row of pigs (this is the case for pigs, which is also called the big loin in Shandong).
Slice the pigs in large rows.
Use the back of the knife to loosen the large row of hammers.
Hammered pork platter, add soy sauce, soy sauce, oyster sauce, salt, thirteen fragrant, chicken essence, stir well, marinate for half an hour (I marinated at noon, fried at night).
Beat the eggs, add the right amount of flour, and adjust to a thick batter.
Take out the marinated pork chops, put them in the egg batter, and evenly wrap the paste.
Pour the right amount of bread crumbs on the plate.
Put the pork in a large row and put it in the bread crumbs, evenly wrap the bread crumbs, and then gently press it after the wrap, so that the bread crumbs are fixed on the pork ribs.
Pour the oil into the pan and heat it. Put the pigs in large rows and fry them to the golden sides.
You can eat it by frying it.
1. When the pig is drained from the oil pan, the temperature should not be too high. It is too hot for the pig to explode and it is easy to separate the meat and crispy skin. 2. When the pigs are in a row, they should be turned on both sides to make them evenly heated. 3, fried pork platter, can be served with tomato sauce.