(* ̆) ̆*)..::* The contents of the fried fungus are delicious! I do things very casually, how to come with convenience~ I like to fry what mushrooms to fry!
Pour all the ingredients together and mix well! The seasonings are put together to mix, the water is finally put again, feel too thin, add some flour, too thick to add a little water (^_^) If the batter is more, remember to add some salt to taste 哟
Slice the Pleurotus eryngii, how do you cut it, like a big one, cut a large piece ~ ( ̄ ̄ ̄ ~) ~ Sister is really super casual 做, put oil in the pot ~ when the oil is a little temperature (put the wooden chopsticks Put it in the oil vertically, and make a small bubble to prove that the oil temperature can be.) Open a small fire, put a piece of Pleurotus eryngii in a flour paste, paste it in the oil, and fry it in the oil~ Don’t ask me how many minutes to fry, sister I don’t know, my sister’s apricot mushroom was fried twice. The first time I put half of the mushroom in the oil pan, it will open a fire. When it is fried to the surface, it will turn golden, and then the fire will be minimized. Put the remaining pieces in and fry ~
If you are afraid of controlling the amount of salt in the batter paste, then put it a little less. After the frying, you can sprinkle some salt or salt on the surface. The amount of baking powder must not be much, about 2% of the amount of flour, in fact, the sister does not know how much used, is to use the index finger and thumb to pinch a little bit into the ~