Recipe: Fried pine

Home Cooking Recipe: Fried pine

Notes:

For the first time this kind of value is not a good mushroom. The simpler the more you can taste its unique scent~ In fact, it was discovered that it was the most fragrant, simmering.

Ingredients:

Steps:

  1. Wash the pine mushrooms, use the kitchen paper to absorb the water and cut into pieces of about 1.5MM;

  2. Brush a layer of olive oil in the pan, add a small fire to the pine velvet and slowly fry. When the pine velvet is light gold, add a little salt and black pepper (you can also add black pepper).


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea