For the first time this kind of value is not a good mushroom. The simpler the more you can taste its unique scent~ In fact, it was discovered that it was the most fragrant, simmering.
Wash the pine mushrooms, use the kitchen paper to absorb the water and cut into pieces of about 1.5MM;
Brush a layer of olive oil in the pan, add a small fire to the pine velvet and slowly fry. When the pine velvet is light gold, add a little salt and black pepper (you can also add black pepper).