The wine is rich in pickles, slightly sour, and the porridge noodles are delicious.
Washing the pickles
Put the wok in the wok, add the pickles, add a small amount of sugar and boil, boil and cook until the water is dry.
Ginger cut, garlic chopped, pepper cut into small pieces
After washing the pot, add a little more oil and sauté the ginger and garlic.
Add the pickles and stir fry until the pickles give off a rich aroma.