Recipe: Fried peas with eggs

Home Cooking Recipe: Fried peas with eggs

Notes:

This method of speculation is not unusual, its beauty lies in the fact that fried peas do not throw peas! After the frying, the peas are fresh and the peas are peeled. Crisp, with egg scent, it is nutritious and appetizing in the hot summer days! There is a hard inner membrane in the pea skin. Can not eat, remember to tear off the inner membrane.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ripped the straight edge of the pea

    Ripped the straight edge of the pea

  2. Home Cooking Recipe: Press from the round side of the peas and remove the peas

    Press from the round side of the peas and remove the peas

  3. Home Cooking Recipe: Turn around, pea roots up

    Turn around, pea roots up

  4. Home Cooking Recipe: Folded in the direction of the ground 1CM

    Folded in the direction of the ground 1CM

  5. Home Cooking Recipe: Take the folded part and pull it down

    Take the folded part and pull it down

  6. Home Cooking Recipe: Pulling the entire inner membrane apart from the pea skin

    Pulling the entire inner membrane apart from the pea skin

  7. Home Cooking Recipe: Eggs with a little salt, break up

    Eggs with a little salt, break up

  8. Home Cooking Recipe: Add the base oil in the wok, add the egg and fry until agglomerated.

    Add the base oil in the wok, add the egg and fry until agglomerated.

  9. Home Cooking Recipe: Add the right amount of oil, the onion and the incense

    Add the right amount of oil, the onion and the incense

  10. Home Cooking Recipe: Add peas, salt, stir-fry, add peas, stir fry until cooked

    Add peas, salt, stir-fry, add peas, stir fry until cooked

  11. Home Cooking Recipe: Add fried eggs and stir fry evenly

    Add fried eggs and stir fry evenly

  12. Home Cooking Recipe: Plate loading

    Plate loading


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