This has always been the refreshing little dish in my mind, can it be refreshed?
The peas are well-adjusted and washed; the garlic is chopped.
Hot oil in the pot, fragrant garlic, pay attention not to burst, it is a matter of moments. Then the peas tip, stir fry a few times, stir well and add salt.
If the peas are slightly fried, you can turn off the fire. You can't fry for a long time, otherwise it will not be fresh and green.