When buying food at the supermarket, an aunt told me that sweet pea pods are delicious and not to be eaten! I never knew this way of eating, so interesting and can be missed! I am grateful to my aunt for teaching me how to peel the pods, and I have another dish in my life!
This kind of sweet pea pod, I forgot to take a picture, and I am looking for pictures online.
Divide the pods into two, starting from the end with the stem, slowly peeling off the hard shell inside the pod.
Peeled off the inner shell. It is better to peel off the whole and better. If the hand is quickly peeled off, it doesn't matter. Fold the pods and peel them.
500 grams of sweet pea pods can be peeled off the bowl of the big bowl, but the stir-fry is just a plate, not much.
Heat the wok, pour the right amount of oil, wash the pods and quickly stir fry a few times, put the minced garlic, salt, and eat spicy peppers, pan! This dish is very crisp and sweet, and it tastes like a burdock!
1. This pod we sell 5 pieces a pound in the supermarket, you can eat beans and pods. Dutch beans sell 15 pieces a pound! If you live at home, it will be cost-effective. 2, the pods must be fresh and green, and it doesn't matter if the beans are full or not. If you want to eat beans, choose a pod full of ha! 3, the inner shell of the pod must be stripped clean, otherwise it will be mixed with hard and hard shells, very unhappy.