Recipe: Fried oysters (fried sea bream)

Home Cooking Recipe: Fried oysters (fried sea bream)

Notes:

Dalian's fried oysters, in the field, always remember the taste of the mother. Fresh oysters, fried after the skin is golden, crisp, must be re-fried for the second time, the skin can be more crisp.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh oysters to remove excess water

    Fresh oysters to remove excess water

  2. Home Cooking Recipe: Everyone is contaminated with raw powder

    Everyone is contaminated with raw powder

  3. Home Cooking Recipe: Let stand, wait for the raw meal to be soaked in oysters

    Let stand, wait for the raw meal to be soaked in oysters

  4. Home Cooking Recipe: Gently shake to remove excess dry powder. Medium and small fire, slow frying. After all the fried, re-fried once, so that the fried oysters will be more crisp, so that the outer focus is tender.

    Gently shake to remove excess dry powder. Medium and small fire, slow frying. After all the fried, re-fried once, so that the fried oysters will be more crisp, so that the outer focus is tender.

  5. Home Cooking Recipe: Fry until golden, kitchen paper to absorb excess oil, sticky favorite condiments. Salt and pepper, spicy sauce, etc.

    Fry until golden, kitchen paper to absorb excess oil, sticky favorite condiments. Salt and pepper, spicy sauce, etc.


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