Boiled buckwheat flour, simmered for half an hour after smoothing. Then simmer into fish and fish, put it in the steamer steamed with the oil, put it on for three minutes. Make oil in the pot, add a little more oil, scramble the eggs, then add the onions and green and red peppers. Stir-fried and pour the fish into the fish. Stir-fried and seasoned with sweet sauce, soy sauce and pepper. Just fry a few more.