On that day, the supermarket mushroom was doing specials, Wang Hao bought a lot, I asked her how to eat delicious! She told me how to eat, saying that adults and children like it, so I learned! This dish is really simple, but the taste is very good, the taste is well-defined, the egg fragrant incense is fascinating, it really is a dish that adults and children love! And the nutrition is very rich!
Eggs are broken up, salt is added, chopped green onion is evenly beaten;
Wash the Flammulina velutipes, drain the water, and cut off the roots;
Hot oil pan, fried under Flammulina;
Then add salt to adjust the taste;
Pour the prepared egg liquid;
Stir fry until the eggs are solidified until cooked! If you like it before you cook it, you can add some chopped green onion.
Do not put more enoki mushroom, so as not to keep the egg liquid group, the amount of eggs should increase when the amount increases!