Recipe: Fried loofah with tomatoes

Home Cooking Recipe: Fried loofah with tomatoes


Sour, clear mouth, suitable for summer.



  1. Washed and cut the tomatoes, peeled and washed the loofah

  2. Stir the red wine into the oil pan, add the loofah, cook a small amount of water, cover the lid for 4 or 5 minutes until the loofah is soft, season with salt, and pan.

Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates shandong chaoshan tofu cakes jujube pumpkin baby prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi