This quiche is convenient and quick for breakfast. Ten minutes is enough, and the nutrition is very rich. The difficulty of operation is how to roll it up beautifully. To do this, you can succeed if you master the timing of the heat and roll up. It is.
Prepare the material, peeled and chopped tomatoes, ham cut strips, cheese shreds
Beat the eggs and add a little salt and white pepper.
Put the butter in the pan and heat it.
Put a few ham and tomato diced
Turn the fire down and pour the egg into the egg. Turn the pot gently to distribute the egg evenly.
Slowly fry until the bottom of the egg liquid is about to solidify. When there is a little flowing egg liquid on the surface, sprinkle it into the cheese.
Quickly roll up the quiche with a shovel
After rolling up, fry the two sides separately, cut off the pan and eat with a little tomato sauce.
1. Omelette must use a small fire. It is easy to smash the upper part or the flowing egg liquid. You can also use a spatula to gently stir fry. 2. When there is still flowing egg liquid on the surface of the egg cake, add the cheese and roll it up immediately. If the egg cake is fully cooked, it will not be rolled up. 3. The taste of this quiche is relatively soft and tender. If you like to be a little more familiar, after the 8th step is rolled up, take two more turns to fry for a while. 4. Without butter, you can use olive oil or ordinary cooking oil instead, but the fragrance will be discounted.