Every winter, when the oysters are fat, all kinds of eating methods - ginger onions, raw fried, teppanyaki, pepper dipping, hot pot, raw ... all kinds of, or a few ginger and green onions, the most authentic, Homely. . .
The oysters are well cleaned and the step of draining the water is important.
Various ingredients are washed and prepared.
Use oyster sauce, soy sauce, sugar, raw powder, clear water and simmer juice for use.
The oil pan burns hot and drops into ginger, scallion, and the garlic will simmer into the oysters and stir fry for a while.
Pour the simmered water into the stir-fry and mix well. Cook for 2 minutes on the fire.
Put the shallots in the mixture and mix them on the plate.
The texture of the oyster is soft and tender. When cleaning, it is best to rinse in clean water, drain the water, and do not wash.